Top 7 Challenges When Starting a Food Business
Have you ever thought of having your own food business? Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.
Learn more about how to effectively look at the process for a successful startup through theSmall Business Center (SBC) at CPCC. C3Lab is pleased to be hosting this informative and helpful workshop for foodie entrepreneurs in the Event Space.
This is FREE and open to the public, but you must register.